Since 1997, Hi Life has been a Norcross Institution. Our team is led by Executive chef and General Manager, Dontrell Ham. Dontrell graduated from Johnson & Wales University of Charleston, SC with a B.S. in Foodservice in 2006. Assisting with all other details our manager, Jessica Collins, a 2010 graduated with a B.S. Culinary management, is available to assist with all your needs in creating that ‘Hi Life’ experience.
Let us put the finishing details on your events. We can assist in the planning, coordinating, organizing for any catering level, and give you a peace of mind.